High on the Hog: How African American Cuisine Transformed America (2021)

S01E04 Freedom

Stephen embarks on a journey to Texas for a Juneteenth celebration filled with delicious barbecue brisket and flavorful Senegalese lamb. Along the way, he rides alongside Black cowboys, immersing himself in their rich culture, while savoring the delightful cakes crafted by Jerrelle Guy.