Cook's Country (2008)

S18E24 Flavorful Chicken Fonduta

Bryan Roof heads to Minneapolis to share his take on Grilled Hilltribe Chicken with Kua Txob alongside host Julia Collin Davison. Toni Tipton-Martin explains the distinction between fondue and fonduta. Then, Ashley Moore makes a light, vibrant dish of Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.