Steven Raichlen's Project Smoke (2015)

S01E10 Yum Kippers--Fish Gets Smoked!

Travel the globe through smoke and fire, mastering legendary seafood preparations. Begin with Bornholm-style salmon, salt-cured and cold-smoked to silky perfection. Next, tackle hot smoked sablefish, its rich flesh enhanced by a fragrant fennel-coriander rub. Then, journey to the Florida Keys for double-marinated wahoo, brightened by a fiery mango-scotch bonnet salsa. Finally, discover an unexpected dessert: velvety coconut crème brûlées, infused with smoky depth from a pellet grill.