Diners, Drive-Ins and Dives (2007)

S47E11 Southern, Western and North of the Border

Guy Fieri is exploring culinary gems from various locations. In Memphis, he discovers a Southern-Caribbean fusion that features oxtail and lamb chops, packed with bold spices. Over in Buffalo, Wyoming, a charming Italian eatery is whipping up dishes from scratch that really hit the mark. Meanwhile, in Calgary, a vibrant Venezuelan restaurant is serving up delicious, fresh, and gluten-free options that leave a lasting impression.